#SustainableAgriculture

How One Woman is Transforming Avocado Farming in Kenya – A Model for Sustainable Agriculture and Empowered Communities

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How One Woman is Transforming Avocado Farming in Kenya – A Model for Sustainable Agriculture and Empowered Communities

When Grace Ngungi began her journey into avocado farming, she stepped into a traditionally male-dominated sector and riddled with challenges, smallholder fragmentation, export inconsistencies, and quality concerns. Today, she stands at the helm of Karakuta Fresh Produce, a company that’s not just farming fruit but cultivating a model of empowerment, sustainability, and economic transformation. On … Read more

The Power of Indigenous Foods

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The Power of Indigenous Foods

As we navigate the path towards a more sustainable future, it’s essential to remember the wisdom of our ancestors. Indigenous foods, grown by small-scale farmers without the use of harmful chemicals, offer a wealth of benefits for both our health and the environment. Why Indigenous Foods Matter: Let’s Make a Difference By choosing locally grown, … Read more